Ummmm… can anyone say yum? My pups absolutely love this recipe and even I can’t resist a spoonful of the frosting.
This is a great treat to make your pups for a special occasion or to gift to someone with a dog.
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix flour, egg, chopped up banana, water, honey, baking powder, and vanilla in a mixing bowl.
Spray cupcake pan with olive oil and pour batter in. I like using a mini pupcake tin so the pups get the perfect amount.
Put in the oven and bake for 16 minutes.
Let cool completely.
Meanwhile, mix all the frosting ingredients in a bowl. Add more honey if you want the frosting to be creamier. The hoomans then like to use a pipette to put the frosting on top. If you don’t have a pipette then you can use a plastic bag and cut off a corner and voilá you have your very own pipette.
Bark appétit!
Ingredients:
FOR THE PUPCAKES
- 1 cup whole wheat flour
- 1 egg
- 1 banana
- 1/2 cup of water
- 1 tbsp of honey
- 1 tsp of baking powder
- 1/2 tsp of vanilla
FOR THE PEANUT BUTTER CINNAMON FROSTING
- 4 oz low fat cream cheese
- 1 tbsp of peanut butter
- 1 tbsp of honey
- 1 tsp cinnamon
- 1/4 tsp vanilla
The Little Aussies 