Banana Pupcakes

Ummmm… can anyone say yum? My pups absolutely love this recipe and even I can’t resist a spoonful of the frosting. 

This is a great treat to make your pups for a special occasion or to gift to someone with a dog.

Preheat your oven to 350 degrees Fahrenheit.

In a large bowl, mix flour, egg, chopped up banana, water, honey, baking powder, and vanilla in a mixing bowl.

Spray cupcake pan with olive oil and pour batter in. I like using a mini pupcake tin so the pups get the perfect amount. 

Put in the oven and bake for 16 minutes.

Let cool completely.

Meanwhile, mix all the frosting ingredients in a bowl. Add more honey if you want the frosting to be creamier. The hoomans then like to use a pipette to put the frosting on top. If you don’t have a pipette then you can use a plastic bag and cut off a corner and voilá you have your very own pipette.

Bark appétit!

 

Ingredients:

FOR THE PUPCAKES

  • 1 cup whole wheat flour
  • 1 egg
  • 1 banana
  • 1/2 cup of water
  • 1 tbsp of honey
  • 1 tsp of baking powder
  • 1/2 tsp of vanilla

FOR THE PEANUT BUTTER CINNAMON FROSTING

  • 4 oz low fat cream cheese
  • 1 tbsp of peanut butter
  • 1 tbsp of honey
  • 1 tsp cinnamon
  • 1/4 tsp vanilla

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