We think this dish is out of this world delicious. This is Porky’s ultimate favorite meal, so it is no surprise that the hoomans named it after him. This recipe also calls for pork, which is another reason it’s named Porky’s Luau. This Hawaiian dish brings together a lot of different flavors beautifully. It’s sweet and tangy for all the picky eaters out there. The hoomans like to make us this dish because it is quick and simple, while also having everything a dog needs in a nutritious meal.
- 1/2 pound of ground pork
- 2 teaspoons of grapeseed oil
- 1 small sweet potato
- 1/2 of a red bell pepper
- 1/2 cup of green beans
- 1/2 cup of pineapple (canned or fresh)
- 1 teaspoon of ginger
- 1 cup of unseasoned cooked brown rice
In a microwave-safe bowl, combine the sweet potato and 1 inch of water. Cover and cook on high until the potato is partially cooked, about 5 minutes. Drain and set aside.
Heat grapeseed oil in a skillet and add the meat. Start cooking, mixing, and breaking up the pork until it is no longer pink. Cover skillet and put heat on medium.
Dice up the bell pepper, green beans, ginger, and pineapple. Next, chop cooked sweet potato into cubes. Add the bell pepper, green beans, ginger, and sweet potato to the skillet when the meat is browned. Mix around the contents of the skillet and continue cooking for about 5 minutes.
Meanwhile, microwave premade rice or boil rice for 20 minutes with 2 cups of water per 1 cup of rice.
Put rice on bottom of dog bowl and pour contents of skillet on top. Sprinkle pineapple on top of dish.
Luna, Casper , Porky, and Poppy